家鄉(xiāng)的“青粑?！?/title><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/third/jquery/3.1.1/jquery.min.js" as="script"><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/third/jquery/jquery.qrcode.1.0.min.js" as="script"><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/cdn/fore/wap/hook/downline/index.js" as="script"><link rel="preload" src="http://player.youku.com/jsapi" as="script"><meta http-equiv="Cache-Control" content="no-transform" /> <meta http-equiv="Cache-Control" content="no-siteapp" /> <script>var V_PATH="/";window.onerror=function(){ return true; };</script> </head><body> <h1><a href="http://www.52010000.com.cn/">日韩精品中文字幕一区二区三区,国产免费一区二区三区在线观看,中文字幕一区二区三区,一区二区三区四区免费视频,国产免费一区二区三区免费视频,亚洲爆乳无码一区二区三区,成人精品视频一区二区三区,亚洲精品动漫免费二区,被几个领导玩弄一晚上</a></h1><article style="position: absolute; width:0; height:0; overflow:hidden; left: -9999px; top: -9999px;"><h1><a href="http://www.52010000.com.cn/5bjgt3lf" title="家鄉(xiāng)的“青粑?！?>家鄉(xiāng)的“青粑?！?/a></h1><h2><a href="http://www.52010000.com.cn/c/4603757" title="失鹽的海">失鹽的海</a></h2><section> <p class="ql-block">圖文：失鹽的海</p><p class="ql-block">美篇號：4603757</p><p class="ql-block">背景音樂：神奇的耒陽</p> <b> 這種植物，估計很多美友沒見過。我的家鄉(xiāng)耒陽叫做“青”，學(xué)名叫“清明草”、“鼠曲草”。</b> <b>　　每到陽春三月，鄉(xiāng)間的田野、山上、房前屋后到處都是。它葉背微白，莖部青綠，隨著生長的時間頂部開出一朵朵小黃花。</b> <p class="ql-block"><b>　　別看這種不起眼的青草，采摘后參入米粉蒸熟就做成了味道鮮美的“青粑?！薄Ｇ圄瘟Ｓ兄凭玫臍v史。傳說中，神農(nóng)在耒陽創(chuàng)耒時，看到人們食不果腹，就遍嘗百草，發(fā)現(xiàn)了這種無毒且能充饑的草，于是發(fā)動人們采集這種青草制作食物。后來，他又嘗試將米團摻入其中，形成了現(xiàn)在的青粑粒。于是，清明前后采摘清明草制作青粑粒，成了耒陽民間世代相襲的傳統(tǒng)習(xí)俗。兒時吃青粑粒更多的功能是充饑，很多人也是依靠青粑粒度過春荒。現(xiàn)在人們熱衷于青粑?？粗氐膭t是原生態(tài)綠色食品養(yǎng)生。很多在外地工作或定居的人，清明前后都來家鄉(xiāng)采摘青做粑粒。因為春天濕氣較重，吃清明草制作的青粑可以祛濕。</b></p> <b>　　前天和朋友們?nèi)虆⑴c了久違的青粑粒制作過程。制作青粑粑的過程雖然簡單，但每一道工序都至關(guān)重要。從采摘到烹飪，每一個步驟都能體現(xiàn)對食材的尊重和對美食的熱愛。</b> <b>第一步：采摘。</b> <b>找嫩的青多的地方。</b> <b>采摘青需要耐心，但在戶外呼吸那彌漫著青草味、花香味的空氣也挺不錯的，我偶爾采摘，大部分時間拍拍照。大家邊玩邊采，兩個小時左右吧，每人采了約一斤。</b> <b>第二步：仔細洗干凈，多洗幾遍。</b> <b>第三步：切碎</b> <b>　　第四步：傳統(tǒng)的是用石臼將切碎的青搗爛，汁也留在其中。（現(xiàn)在是用攪粹機。）再加入糯米粉、粘米粉、白糖。（傳統(tǒng)的米粉也是用石磨磨出來的，現(xiàn)在超市有的是賣。）比例可根據(jù)自己的口感、喜愛調(diào)配。大眾口味一斤青約5斤米粉，其中糯米粉多點，半斤白糖。加入適量水揉捻（現(xiàn)在這一步也是用攪拌機）均勻后再分成鵝蛋大的小團，再捏成圓形薄餅狀。</b> <b>　　第五步：上籠大火蒸熟。（現(xiàn)在這一步也是機器）出籠后涼一個小時左右就可以收起來了。從出發(fā)去鄉(xiāng)下采青到粑粒出鍋，雖然花了一天時間，但看著、吃著一個個色如翡翠、圓圓的青粑粒，感覺很欣慰，關(guān)鍵是過程，累并快樂著！</b> <b>　　剛出籠的青粑粒滿口青草味，唇齒留香。多余的可放在冰箱，以后再吃，也可以根據(jù)自己的喜好進行烹飪?？梢哉艉煤笾苯映?，也可以用碳火烤成包子狀吃，也可以用油煎至焦黃，加入白糖炒一下吃。無論怎么吃，都是一種獨特的享受。</b> <p class="ql-block"><b>　　青粑粒在耒陽人的生活中有著重要的地位。由于其純天然、無污染的特性，青粑粒被視為純生態(tài)的健康食品，受到越來越多人的歡迎。耒陽青粑的制作以前沒有這么講究，據(jù)前一輩老人說，在那個食不果腹的年代，用青搗碎，參合谷糠，再用一點蒸熟的糯米</b>，<b>將三樣?xùn)|西合為一體，用石臼去搗，做成粑粒，蒸熟透就可以充饑了。不像現(xiàn)在挑選的是上乘粘米、糯米粉。隨著時代的發(fā)展，耒陽的青粑粒也成了旅游品牌，供游客品嘗購買。很多青粑粒作坊，在過去純手工的基礎(chǔ)上引進了自動化生產(chǎn)線，為人們加工、也自己售賣。有的還自己種植清明草，以保證青粑原汁原味的口感和品質(zhì)。</b></p> </section></article><script>var ARTICLE_DETAIL = 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