烘焙筆記：瑪?shù)铝蘸同數(shù)铝?/title><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/third/jquery/3.1.1/jquery.min.js" as="script"><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/third/jquery/jquery.qrcode.1.0.min.js" as="script"><link rel="preload" href="http://ss-system-mpvolc.ivwen.com/cdn/fore/wap/hook/downline/index.js" as="script"><link rel="preload" src="http://player.youku.com/jsapi" as="script"><meta http-equiv="Cache-Control" content="no-transform" /> <meta http-equiv="Cache-Control" content="no-siteapp" /> <script>var V_PATH="/";window.onerror=function(){ return true; };</script> </head><body> <h1><a href="http://www.52010000.com.cn/">日韩精品中文字幕一区二区三区,国产免费一区二区三区在线观看,中文字幕一区二区三区,一区二区三区四区免费视频,国产免费一区二区三区免费视频,亚洲爆乳无码一区二区三区,成人精品视频一区二区三区,亚洲精品动漫免费二区,被几个领导玩弄一晚上</a></h1><article style="position: absolute; width:0; height:0; overflow:hidden; left: -9999px; top: -9999px;"><h1><a href="http://www.52010000.com.cn/56spwy5t" title="烘焙筆記：瑪?shù)铝蘸同數(shù)铝?>烘焙筆記：瑪?shù)铝蘸同數(shù)铝?/a></h1><h2><a href="http://www.52010000.com.cn/c/356952" title="蘭若">蘭若</a></h2><section> <p class="ql-block">瑪?shù)铝盏案猓╩adeleines，或Madeleine commercy）是法國(guó)甜點(diǎn)中的經(jīng)典，配方和制作都比較簡(jiǎn)單。用到的模具像貝殼，烤好后的蛋糕表面有貝殼的花紋，蛋糕的背面有一個(gè)鼓起的小肚子，首先樣子就很有趣，吃起來(lái)更接近磅蛋糕的味道，松軟香甜，非常可口。</p><p class="ql-block">最早接觸到瑪?shù)铝眨瑧?yīng)該是在1989年江蘇南京譯林出版社翻譯出版的法國(guó)作家普魯斯特那套篇帙浩繁的七卷本巨著，當(dāng)年因?yàn)槁殬I(yè)的關(guān)系，我和單位的同事人手一套《追憶似水年華》。當(dāng)時(shí)只是輕輕瀏覽翻閱了其中幾本。那時(shí)，我對(duì)西式糕點(diǎn)幾乎沒(méi)有了解，僅只是街頭副食商店里簡(jiǎn)單的蛋糕和面包。到了2005開(kāi)始接觸到烘焙，買(mǎi)了第一本烘焙書(shū)《65度湯種面包》，漸漸深入，自然就認(rèn)識(shí)了烘焙必知的瑪?shù)铝盏案??？淳W(wǎng)上那些烘焙同好一說(shuō)這款貝殼樣的瑪?shù)铝毡靥崞蒸斔固?，才明白自己錯(cuò)過(guò)什么，非常慚愧地回頭去認(rèn)真翻閱，在那套巨著的第一本《在斯萬(wàn)家那邊》的第47頁(yè)，終于找到了瑪?shù)铝?，李恒基和徐繼曾將它譯作瑪?shù)氯R娜。</p><p class="ql-block"><br></p> 我把這一段完整抄錄在下面：<br><br>“……母親著人拿來(lái)一塊點(diǎn)心，是那種又矮又胖名叫小瑪?shù)氯R娜的點(diǎn)心，看來(lái)像是用扇貝殼那樣的點(diǎn)心模子做的。那天天色陰沉，而且第二天也不見(jiàn)得會(huì)晴朗，我的心情很壓抑，無(wú)意中舀了一勺茶送到嘴邊。起先我已掰了一塊小瑪?shù)氯R娜放進(jìn)茶水準(zhǔn)備泡軟后食用。帶著點(diǎn)心渣的那一勺茶碰到我的上腭，頓時(shí)使我混身一震，我注意到我身上發(fā)生了非同小可的變化。一種舒坦的快感傳遍全身，我感到超塵脫俗，卻不知出自何因。我只覺(jué)得人生一世，榮辱得失都清淡如水，背時(shí)遭劫亦無(wú)甚大礙，所謂人生短促，不過(guò)是一時(shí)幻覺(jué)；那情形好比是戀愛(ài)發(fā)生的作用，它以一種可貴的精神充實(shí)了我。也許，這感覺(jué)并非來(lái)自外界，它本來(lái)就是我自己。我不再感到平庸、猥瑣，凡俗。這種強(qiáng)烈的快感是從哪里涌出來(lái)的？我感到它同茶水和點(diǎn)心的滋味有關(guān)，但它又遠(yuǎn)遠(yuǎn)走出滋味，肯定同味覺(jué)的性質(zhì)不一樣。那么，它從何而來(lái)？又意味著什么？哪里才能領(lǐng)受到它？（我喝第二口時(shí)感覺(jué)比第一口時(shí)要淡薄，第三口比第二口復(fù)印微乎其微。該到此為止了，飲茶的功效看來(lái)每況愈下。顯然我追求的真實(shí)并不在于茶水之中，而在于我的內(nèi)心。茶味喚醒了我心中的真實(shí)……那點(diǎn)心的滋味就像在貢布雷時(shí)某一個(gè)星期天早晨吃到過(guò)的小瑪?shù)氯R娜的滋味（因?yàn)槟翘煳以谧鰪浫銮皼](méi)有出門(mén)），我到萊奧妮姨媽的房?jī)?nèi)去請(qǐng)安，她把一小塊小瑪?shù)氯R娜放到不知是茶葉泡的還是椴花泡的茶水中去浸過(guò)之后送給我吃。見(jiàn)到那種點(diǎn)心，我還想不起這件往事，等我嘗到味道，往事才浮上心頭；也許因?yàn)槟欠N點(diǎn)心我常在點(diǎn)心盤(pán)中見(jiàn)過(guò)，并沒(méi)有拿來(lái)嘗嘗，它們的形象早已與貢布雷的日日夜夜脫離，倒是與眼下的日子更關(guān)系密切；也許因?yàn)樨暡祭椎耐卤粧亝s在記憶之外太久，已經(jīng)陳?ài)E依稀，影消形散；凡形狀，一旦消褪或者一旦黯然，便失去足以與意識(shí)會(huì)合的擴(kuò)張能力，連扇貝形的小點(diǎn)心也不例外，雖然它的模樣豐滿(mǎn)肥腴，令人垂涎，雖然點(diǎn)心的四周還有那么規(guī)整、那么一絲不茍的縐褶。但是氣味和滋味卻會(huì)在形銷(xiāo)之后長(zhǎng)期存在，即使人亡物毀，久遠(yuǎn)的往事了無(wú)陳?ài)E，唯獨(dú)氣味和滋味雖說(shuō)更脆弱卻更有生命力；雖說(shuō)更虛幻卻更經(jīng)久不散，更忠貞不矢，它們?nèi)匀粚?duì)依稀往事寄托著回憶、期待和希望，它們以幾乎無(wú)從辨認(rèn)的蛛絲馬跡，堅(jiān)強(qiáng)不屈地支撐起整座回憶的大廈。”<br><br>于是這位聰明絕頂、敏感到痛苦地步的普魯斯特寫(xiě)下自己的經(jīng)歷，教給人們某種回憶過(guò)去的方式。這個(gè)可愛(ài)的小娃娃也叫瑪?shù)铝?，滿(mǎn)頭紅發(fā)，一對(duì)黑黑圓圓的小豆子樣的眼睛，完全不是我們小時(shí)候把玩的洋娃娃的形象。她是美國(guó)作家和插圖畫(huà)家路德威格.貝梅爾曼斯（Ludwig Bemelmans 1898-1962）創(chuàng)作的兒童繪本《永遠(yuǎn)的瑪?shù)铝铡防锏娜宋?，是個(gè)精靈古怪，活潑可愛(ài)，天真頑皮且富有詩(shī)意的小姑娘。<div>故事出版后為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克獎(jiǎng)，小姑娘瑪?shù)铝崭欠@無(wú)數(shù)讀者，成為好多小朋友心中美好的童年記憶。<br><div>遺憾在童年時(shí)候錯(cuò)過(guò)了永遠(yuǎn)的小瑪?shù)铝?，卻也慶幸在如今這個(gè)年紀(jì)和小瑪?shù)铝障喾?。打開(kāi)這本《永遠(yuǎn)的瑪?shù)铝铡罚拖裥r(shí)候看童話書(shū)或聽(tīng)老人家講故事，開(kāi)篇好多都是“在很久很久以前，有一個(gè)……”</div><div>《永遠(yuǎn)的瑪?shù)铝铡酚兴膫€(gè)小瑪?shù)铝盏墓适拢總€(gè)故事的開(kāi)篇都是一樣的：“這是巴黎的一座老房，藤蘿爬滿(mǎn)了墻。里面住著十二個(gè)小姑娘……”據(jù)說(shuō)作者的原文即是韻腳和諧的兒歌形式，讀起來(lái)朗朗上口。<br><div><div><br></div></div></div></div> 兩個(gè)兒童繪本。江蘇鳳凰科學(xué)技術(shù)出版社2020年7月出版的《瑪?shù)铝铡泛椭貞c出版集團(tuán)重慶出版社2014年5月出版的《永遠(yuǎn)的瑪?shù)铝铡贰? 小瑪?shù)铝盏昧岁@尾炎，住院治療之后，神氣地向小伙伴兒們展示她肚子上的疤痕。一、第一個(gè)瑪?shù)铝盏案獾呐浞?lt;div>選自我的工具書(shū)《專(zhuān)業(yè)烘焙》第三版，是法國(guó)藍(lán)帶廚藝學(xué)院與在烹飪和烘焙領(lǐng)域享有盛譽(yù)的專(zhuān)家韋恩 .吉斯倫合作的版本，大連理工大學(xué)出版社2004年10月出版<br><br>檸檬瑪?shù)铝盏案?lt;br>配料：<br>蛋黃 60g<br>德麥拉拉紅糖（可用普通的白砂糖代替）10g<br>檸檬皮磨碎 4g<br>蜂蜜 15g<br>蛋白 60g<br>細(xì)砂糖 75g<br>鹽 1g<br>烘焙粉（泡打粉）3g<br>蛋糕粉（低筋粉）90g<br>融化黃油 90g<br><br><br>制作步驟：<br>1、蛋黃加10g糖和1g鹽15g蜂蜜混合攪打起泡<br>2、將蛋白加糖攪打至濕發(fā)<br>3、分別將蛋白霜和篩過(guò)的干性材料交替加入攪打的蛋黃糊中<br>4、加入融化的黃油攪打均勻,放入冰箱冷藏20分鐘<br>5、烤盤(pán)涂油撒粉做妨粘處理<br>6、用裱花袋將面糊擠到烤盤(pán)上<br>7、180度烘烤成金黃色<br><br></div> 心得：<div>這款瑪?shù)铝找驗(yàn)橛昧朔值胺?，就是蛋黃和蛋白分開(kāi)后分別攪打的方法，體態(tài)輕盈，質(zhì)地松軟。黃油的香氣比較濃，加了磨碎的檸檬皮，能吃出水果的味道。</div><div><br></div><div>我自己覺(jué)得雖然做法略微繁復(fù)，但成品的味道和口感很值得一試。</div> 二、第二個(gè)配方選自我的工具書(shū)《西式糕點(diǎn)制作高手》大阪廚師專(zhuān)科學(xué)校編著吉林科學(xué)技術(shù)出版社2004年1月出版<br><br>書(shū)中稱(chēng)其為貝形小甜餅<br>材料（30個(gè)）:<br><br>雞蛋250g<br>糖霜250g<br>檸檬皮2個(gè)的分量<br>面粉250g<br>泡打粉8g<br>融化黃油250g<br><br>做法：<br><br>1、雞蛋打在碗內(nèi)，用打蛋器攪散，加入糖霜攪拌<br>2、加入擦碎的檸檬皮繼續(xù)攪拌，攪拌至起泡<br>3、面粉和泡打粉一起過(guò)篩，加入蛋糊中繼續(xù)攪拌<br>4、把溶化的黃油分次淋到面糊上，攪拌均勻<br>5、模具涂黃油，撒面粉做防粘處理<br>6、用裱花袋裝入面糊，擠入模具<br>7、預(yù)熱烤箱180度，烘烤至熟<br><br>提示：<br>檸檬皮有蠟，要洗干凈再用<br><br>小甜餅的特點(diǎn)是不帶貝殼花紋的那一面中間鼓起，有條件的話可以使用兩臺(tái)烤箱烘烤，先在200度烤箱中烘烤到表面上色，中間膨脹，然后取出轉(zhuǎn)移至低溫160度烤箱中至烤熟。<div><br></div><div>這個(gè)有待嘗試，看配方就是磅蛋糕的材料，做法也是磅蛋糕的做法，只是使用的模具不同。</div> <p class="ql-block">三、這是一個(gè)從網(wǎng)上學(xué)習(xí)得來(lái)的瑪?shù)铝盏案獾呐浞?lt;/p><p class="ql-block"><br></p><p class="ql-block">用料：</p><p class="ql-block">低筋面粉 200g</p><p class="ql-block">糖 200g</p><p class="ql-block">檸檬皮 1個(gè)檸檬的皮屑</p><p class="ql-block">雞蛋 3個(gè)</p><p class="ql-block">牛奶 50ml</p><p class="ql-block">黃油 200g</p><p class="ql-block">泡打粉 6g</p><p class="ql-block">香草精少許</p><p class="ql-block"><br></p><p class="ql-block">做法：</p><p class="ql-block">1、黃油隔水融化，面粉加入泡打粉過(guò)篩，取檸檬皮的碎屑；</p><p class="ql-block">2、糖和檸檬皮的碎屑混合，放置1個(gè)小時(shí)使檸檬的香氣滲入糖中；</p><p class="ql-block">3、加入雞蛋，攪拌均勻；</p><p class="ql-block">4、加入牛奶繼續(xù)攪拌，混合均勻；</p><p class="ql-block">5、加入過(guò)篩的面粉和香草精，攪拌成均勻細(xì)致且有光澤的面糊；</p><p class="ql-block">6、加入融化的黃油，注意試一下黃油的溫度，不要超過(guò)手的溫度，繼續(xù)慢慢攪拌均勻；</p><p class="ql-block">7、攪拌好的面糊放入冰箱冷藏1個(gè)小時(shí)；</p><p class="ql-block">8、面糊冷藏的時(shí)候可以處理模具，在模具內(nèi)涂抹黃油，撒面粉防粘；</p><p class="ql-block">9、取出面糊，裝入裱花袋，擠入模具；</p><p class="ql-block">10、烤箱預(yù)熱190度，烘烤12-13分鐘即可。</p><p class="ql-block">11、出爐之后趁熱脫模，冷卻。</p><p class="ql-block"><br></p><p class="ql-block">心得：</p><p class="ql-block">做了三分之一的量，味道不錯(cuò)。做法簡(jiǎn)單，用手動(dòng)的打蛋器不停攪拌就是了。</p><p class="ql-block">黃油隔水融化。</p><p class="ql-block">黃油也可以放在鍋內(nèi)直接加熱融化，做成焦糖黃油，最后的成品會(huì)有堅(jiān)果的味道。</p><p class="ql-block">冷藏面糊是為了讓各種食材更充分的滲透融合，最短也要1個(gè)小時(shí)，也可以過(guò)夜。</p><p class="ql-block"><br></p><p class="ql-block">我有兩個(gè)瑪?shù)铝漳＞?，一個(gè)是金屬的，另一個(gè)是硅膠的。正好可以做比較：兩個(gè)模具大小差別不大，就用了同樣時(shí)間。金屬模具事先要做防粘處理，用硅膠模省去防粘處理，烤好后蛋糕表面的顏色略淺有光澤。金屬?？境龀善仿源植?，顏色稍深，稍暗，但也很有特點(diǎn)。</p><p class="ql-block"><br></p><p class="ql-block">剛烤好的瑪?shù)铝招〉案馑绍?，甜香，非常可口。放一天之后，吃起?lái)味道依然，只是口感會(huì)略微有些干硬。不過(guò)你也可以學(xué)習(xí)大文豪的樣子，配一杯茶或咖啡或溫?zé)岬呐Ｄ獭?</p> 瑪?shù)铝展钠鹆硕亲印? 筆記：<div>凱迪克金獎(jiǎng)圖畫(huà)書(shū)，美國(guó)“二十世紀(jì)童書(shū)寶庫(kù)”<br><br>1.兩度獲得凱迪克大獎(jiǎng)；<br>2.入選美國(guó)《出版者周刊》“所有時(shí)代最暢銷(xiāo)童書(shū)”；<br>3.改編動(dòng)畫(huà)片榮獲艾美獎(jiǎng)、奧斯卡最佳動(dòng)畫(huà)短片獎(jiǎng)提名。<br>4.譯本保留原文兒歌形式、韻腳和諧，讀來(lái)朗朗上口，記憶深刻。<br>5.開(kāi)本適中，方便翻閱，裸脊鎖線，可展開(kāi)180度，還原跨頁(yè)圖片原貌；解放雙手，讓您的親子閱讀時(shí)光更加溫馨；<br>6.定制原白純質(zhì)紙，紙質(zhì)輕柔，呵護(hù)寶寶柔嫩肌膚，免被劃傷；色彩溫和，環(huán)保護(hù)眼。<div>《永遠(yuǎn)的瑪?shù)铝铡肥敲绹?guó)作家、插畫(huà)家路德維格·貝梅爾曼斯創(chuàng)作的兒童繪本。最初是記寫(xiě)在飯店菜單背面的繪畫(huà)小故事，但出版后，卻為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克銀獎(jiǎng)。故事構(gòu)思巧妙，立意新穎，而精靈古怪、人人都愛(ài)的小姑娘瑪?shù)铝?，更是俘獲無(wú)數(shù)讀者，成為全世界孩子們心中最美好的童年記憶。<br></div></div> <p class="ql-block">旅日八日游，特意買(mǎi)了瑪?shù)铝盏案庾鲈绮停缓邪藟K，4塊瑪?shù)铝眨?塊費(fèi)南雪。獨(dú)立包裝，松軟濕潤(rùn)。</p> 再記一個(gè)配方（這個(gè)可以用瑪芬蛋糕的紙杯或松餅?zāi)＞邅?lái)做）<div>材料：</div><div>雞蛋125克（約2個(gè)大個(gè)兒雞蛋或3個(gè)小個(gè)兒雞蛋）</div><div>砂糖175克牛奶60毫升植物油190毫升</div><div>普通面粉210克泡打粉7克鹽3克檸檬皮屑適量</div><div>做法：</div>1、打發(fā)雞蛋和糖：碗中放入雞蛋和白砂糖，用打蛋器高速攪打，直到混合物體積變?yōu)樵瓉?lái)的兩倍，呈蓬松狀態(tài)。<br>2、加入油和檸檬皮屑：將植物油以細(xì)線狀慢慢倒入攪拌的雞蛋糖混合物中，同時(shí)持續(xù)攪打。接著加入檸檬皮屑，繼續(xù)攪拌均勻。<br>3、加入牛奶和干料：倒入牛奶攪勻。將面粉、泡打粉和鹽混合均勻，分兩次過(guò)篩加入液體混合物中，用刮刀輕輕翻拌，直至完全融合，不留干粉。<br>4、冷藏面糊：將拌好的面糊蓋上保鮮膜，放入冰箱冷藏一整晚。這一步是瑪?shù)铝招纬山?jīng)典“帽子”的關(guān)鍵。<br>5、烤制蛋糕：<br>第二天，將紙質(zhì)蛋糕模具放入烤盤(pán)中，將面糊舀入模具至約3/4滿(mǎn)。<br>在每個(gè)蛋糕表面撒上一點(diǎn)白砂糖。<br>烤箱預(yù)熱至220℃，將瑪?shù)铝辗湃肟鞠渲锌?分鐘，然后降低溫度至180℃，繼續(xù)烤9-10分鐘，直到表面金黃。<br>冷卻：取出瑪?shù)铝盏案?，放在晾網(wǎng)上冷卻即可。<br><br>札記：<br>冷藏面糊一夜可以增強(qiáng)蛋糕在高溫中的膨脹效果，形成漂亮的“帽子”。<br>嚴(yán)格遵守烘烤溫度和時(shí)間，先高溫再低溫，能確保瑪?shù)铝盏耐昝佬螤詈涂诟小?lt;br>要選用沒(méi)有味道的植物油，比如玉米油、大豆油和橄欖油。盡量不用芝麻油、花生油和胡麻油。 </section></article><script>var ARTICLE_DETAIL = 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class=\"ql-block\">瑪?shù)铝盏案猓╩adeleines，或Madeleine commercy）是法國(guó)甜點(diǎn)中的經(jīng)典，配方和制作都比較簡(jiǎn)單。用到的模具像貝殼，烤好后的蛋糕表面有貝殼的花紋，蛋糕的背面有一個(gè)鼓起的小肚子，首先樣子就很有趣，吃起來(lái)更接近磅蛋糕的味道，松軟香甜，非?？煽?。</p><p class=\"ql-block\">最早接觸到瑪?shù)铝?，?yīng)該是在1989年江蘇南京譯林出版社翻譯出版的法國(guó)作家普魯斯特那套篇帙浩繁的七卷本巨著，當(dāng)年因?yàn)槁殬I(yè)的關(guān)系，我和單位的同事人手一套《追憶似水年華》。當(dāng)時(shí)只是輕輕瀏覽翻閱了其中幾本。那時(shí)，我對(duì)西式糕點(diǎn)幾乎沒(méi)有了解，僅只是街頭副食商店里簡(jiǎn)單的蛋糕和面包。到了2005開(kāi)始接觸到烘焙，買(mǎi)了第一本烘焙書(shū)《65度湯種面包》，漸漸深入，自然就認(rèn)識(shí)了烘焙必知的瑪?shù)铝盏案??？淳W(wǎng)上那些烘焙同好一說(shuō)這款貝殼樣的瑪?shù)铝毡靥崞蒸斔固?，才明白自己錯(cuò)過(guò)什么，非常慚愧地回頭去認(rèn)真翻閱，在那套巨著的第一本《在斯萬(wàn)家那邊》的第47頁(yè)，終于找到了瑪?shù)铝?，李恒基和徐繼曾將它譯作瑪?shù)氯R娜。</p><p class=\"ql-block\"><br></p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"a25a8218cc84c1c6ef30c036d9c40b84"},"img_height":600,"img_url":"https://ss2.meipian.me/users/356952/ae1ce6f0-77f4-11ef-abbb-87ae66804f92.jpg","img_width":600,"sale_price":"0.00","sell_key":"bc2d11d83498d4225f56d6f45b9c0d38","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2FlMWNlNmYwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"42705f721bc449fdc6bcc922feb7f727"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"我把這一段完整抄錄在下面：<br><br>“……母親著人拿來(lái)一塊點(diǎn)心，是那種又矮又胖名叫小瑪?shù)氯R娜的點(diǎn)心，看來(lái)像是用扇貝殼那樣的點(diǎn)心模子做的。那天天色陰沉，而且第二天也不見(jiàn)得會(huì)晴朗，我的心情很壓抑，無(wú)意中舀了一勺茶送到嘴邊。起先我已掰了一塊小瑪?shù)氯R娜放進(jìn)茶水準(zhǔn)備泡軟后食用。帶著點(diǎn)心渣的那一勺茶碰到我的上腭，頓時(shí)使我混身一震，我注意到我身上發(fā)生了非同小可的變化。一種舒坦的快感傳遍全身，我感到超塵脫俗，卻不知出自何因。我只覺(jué)得人生一世，榮辱得失都清淡如水，背時(shí)遭劫亦無(wú)甚大礙，所謂人生短促，不過(guò)是一時(shí)幻覺(jué)；那情形好比是戀愛(ài)發(fā)生的作用，它以一種可貴的精神充實(shí)了我。也許，這感覺(jué)并非來(lái)自外界，它本來(lái)就是我自己。我不再感到平庸、猥瑣，凡俗。這種強(qiáng)烈的快感是從哪里涌出來(lái)的？我感到它同茶水和點(diǎn)心的滋味有關(guān)，但它又遠(yuǎn)遠(yuǎn)走出滋味，肯定同味覺(jué)的性質(zhì)不一樣。那么，它從何而來(lái)？又意味著什么？哪里才能領(lǐng)受到它？（我喝第二口時(shí)感覺(jué)比第一口時(shí)要淡薄，第三口比第二口復(fù)印微乎其微。該到此為止了，飲茶的功效看來(lái)每況愈下。顯然我追求的真實(shí)并不在于茶水之中，而在于我的內(nèi)心。茶味喚醒了我心中的真實(shí)……那點(diǎn)心的滋味就像在貢布雷時(shí)某一個(gè)星期天早晨吃到過(guò)的小瑪?shù)氯R娜的滋味（因?yàn)槟翘煳以谧鰪浫銮皼](méi)有出門(mén)），我到萊奧妮姨媽的房?jī)?nèi)去請(qǐng)安，她把一小塊小瑪?shù)氯R娜放到不知是茶葉泡的還是椴花泡的茶水中去浸過(guò)之后送給我吃。見(jiàn)到那種點(diǎn)心，我還想不起這件往事，等我嘗到味道，往事才浮上心頭；也許因?yàn)槟欠N點(diǎn)心我常在點(diǎn)心盤(pán)中見(jiàn)過(guò)，并沒(méi)有拿來(lái)嘗嘗，它們的形象早已與貢布雷的日日夜夜脫離，倒是與眼下的日子更關(guān)系密切；也許因?yàn)樨暡祭椎耐卤粧亝s在記憶之外太久，已經(jīng)陳?ài)E依稀，影消形散；凡形狀，一旦消褪或者一旦黯然，便失去足以與意識(shí)會(huì)合的擴(kuò)張能力，連扇貝形的小點(diǎn)心也不例外，雖然它的模樣豐滿(mǎn)肥腴，令人垂涎，雖然點(diǎn)心的四周還有那么規(guī)整、那么一絲不茍的縐褶。但是氣味和滋味卻會(huì)在形銷(xiāo)之后長(zhǎng)期存在，即使人亡物毀，久遠(yuǎn)的往事了無(wú)陳?ài)E，唯獨(dú)氣味和滋味雖說(shuō)更脆弱卻更有生命力；雖說(shuō)更虛幻卻更經(jīng)久不散，更忠貞不矢，它們?nèi)匀粚?duì)依稀往事寄托著回憶、期待和希望，它們以幾乎無(wú)從辨認(rèn)的蛛絲馬跡，堅(jiān)強(qiáng)不屈地支撐起整座回憶的大廈?！?br><br>于是這位聰明絕頂、敏感到痛苦地步的普魯斯特寫(xiě)下自己的經(jīng)歷，教給人們某種回憶過(guò)去的方式。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"ae57ce89db2ab4eb286b18bbb7031260"},"img_height":1610,"img_url":"https://ss2.meipian.me/users/356952/de2ee480-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"f798f67f4a0946a49c66011edaeee525","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlMmVlNDgwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"b03ec554e859152e5170aaa603c78de6"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"這個(gè)可愛(ài)的小娃娃也叫瑪?shù)铝?，滿(mǎn)頭紅發(fā)，一對(duì)黑黑圓圓的小豆子樣的眼睛，完全不是我們小時(shí)候把玩的洋娃娃的形象。她是美國(guó)作家和插圖畫(huà)家路德威格.貝梅爾曼斯（Ludwig Bemelmans 1898-1962）創(chuàng)作的兒童繪本《永遠(yuǎn)的瑪?shù)铝铡防锏娜宋?，是個(gè)精靈古怪，活潑可愛(ài)，天真頑皮且富有詩(shī)意的小姑娘。<div>故事出版后為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克獎(jiǎng)，小姑娘瑪?shù)铝崭欠@無(wú)數(shù)讀者，成為好多小朋友心中美好的童年記憶。<br><div>遺憾在童年時(shí)候錯(cuò)過(guò)了永遠(yuǎn)的小瑪?shù)铝眨瑓s也慶幸在如今這個(gè)年紀(jì)和小瑪?shù)铝障喾?。打開(kāi)這本《永遠(yuǎn)的瑪?shù)铝铡?，就像小時(shí)候看童話書(shū)或聽(tīng)老人家講故事，開(kāi)篇好多都是“在很久很久以前，有一個(gè)……”</div><div>《永遠(yuǎn)的瑪?shù)铝铡酚兴膫€(gè)小瑪?shù)铝盏墓适拢總€(gè)故事的開(kāi)篇都是一樣的：“這是巴黎的一座老房，藤蘿爬滿(mǎn)了墻。里面住著十二個(gè)小姑娘……”據(jù)說(shuō)作者的原文即是韻腳和諧的兒歌形式，讀起來(lái)朗朗上口。<br><div><div><br></div></div></div></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"ea66994d5da272b04a010db3b071b74a"},"img_height":1454,"img_url":"https://ss2.meipian.me/users/356952/97bf5150-73d9-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"c37ca06ea6708391d76f0ce4fa2e4095","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzk3YmY1MTUwLTczZDktMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"6c63a8302de2c5bc9b0f524a51267d95"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"兩個(gè)兒童繪本。江蘇鳳凰科學(xué)技術(shù)出版社2020年7月出版的《瑪?shù)铝铡泛椭貞c出版集團(tuán)重慶出版社2014年5月出版的《永遠(yuǎn)的瑪?shù)铝铡贰?,"text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"7b9960be9c7e4e52d8716ede57bf881e"},"img_height":2830,"img_url":"https://ss2.meipian.me/users/356952/97cac300-73d9-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"20b3ffb95fe1fc171bcac6060af80fc8","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzk3Y2FjMzAwLTczZDktMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"204adcca44d060caff968d0d16c7459b"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"小瑪?shù)铝盏昧岁@尾炎，住院治療之后，神氣地向小伙伴兒們展示她肚子上的疤痕。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"c907baecf3d5dbe81aab1c4ea1c96c84"},"img_height":2655,"img_url":"https://ss2.meipian.me/users/356952/fcf73640-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"0d8ccdf96076a8b788640af2b4b6aff3","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZjczNjQwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"bab384f90ff4ad8af2d32a6b2d4c9205"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"一、第一個(gè)瑪?shù)铝盏案獾呐浞?div>選自我的工具書(shū)《專(zhuān)業(yè)烘焙》第三版，是法國(guó)藍(lán)帶廚藝學(xué)院與在烹飪和烘焙領(lǐng)域享有盛譽(yù)的專(zhuān)家韋恩 .吉斯倫合作的版本，大連理工大學(xué)出版社2004年10月出版<br><br>檸檬瑪?shù)铝盏案?br>配料：<br>蛋黃 60g<br>德麥拉拉紅糖（可用普通的白砂糖代替）10g<br>檸檬皮磨碎 4g<br>蜂蜜 15g<br>蛋白 60g<br>細(xì)砂糖 75g<br>鹽 1g<br>烘焙粉（泡打粉）3g<br>蛋糕粉（低筋粉）90g<br>融化黃油 90g<br><br><br>制作步驟：<br>1、蛋黃加10g糖和1g鹽15g蜂蜜混合攪打起泡<br>2、將蛋白加糖攪打至濕發(fā)<br>3、分別將蛋白霜和篩過(guò)的干性材料交替加入攪打的蛋黃糊中<br>4、加入融化的黃油攪打均勻,放入冰箱冷藏20分鐘<br>5、烤盤(pán)涂油撒粉做妨粘處理<br>6、用裱花袋將面糊擠到烤盤(pán)上<br>7、180度烘烤成金黃色<br><br></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"0a808fb335d18819e39e4eeec64e45de"},"img_height":1722,"img_url":"https://ss2.meipian.me/users/356952/fce8b750-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"1c2c7d57c681777731fde2d064cefc57","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZThiNzUwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"378a04c8e4b7aa3bda36c98fe38b3c9d"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"心得：<div>這款瑪?shù)铝找驗(yàn)橛昧朔值胺?，就是蛋黃和蛋白分開(kāi)后分別攪打的方法，體態(tài)輕盈，質(zhì)地松軟。黃油的香氣比較濃，加了磨碎的檸檬皮，能吃出水果的味道。</div><div><br></div><div>我自己覺(jué)得雖然做法略微繁復(fù)，但成品的味道和口感很值得一試。</div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"fcbaae7f2cd64fff005d0500988b1502"},"img_height":1416,"img_url":"https://ss2.meipian.me/users/356952/fcf00a50-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"cc16e83f9c7e138377f35786ecf801c1","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZjAwYTUwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"6a5020dddea77b4939f5167d570605ad"},"img_height":2470,"img_url":"https://ss2.meipian.me/users/356952/fcec39c0-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"7556be2120004906c4f2bbb8b00b01eb","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZWMzOWMwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"45b59f745fc97202f6655fc6b430b544"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"二、第二個(gè)配方選自我的工具書(shū)《西式糕點(diǎn)制作高手》大阪廚師專(zhuān)科學(xué)校編著吉林科學(xué)技術(shù)出版社2004年1月出版<br><br>書(shū)中稱(chēng)其為貝形小甜餅<br>材料（30個(gè)）:<br><br>雞蛋250g<br>糖霜250g<br>檸檬皮2個(gè)的分量<br>面粉250g<br>泡打粉8g<br>融化黃油250g<br><br>做法：<br><br>1、雞蛋打在碗內(nèi)，用打蛋器攪散，加入糖霜攪拌<br>2、加入擦碎的檸檬皮繼續(xù)攪拌，攪拌至起泡<br>3、面粉和泡打粉一起過(guò)篩，加入蛋糊中繼續(xù)攪拌<br>4、把溶化的黃油分次淋到面糊上，攪拌均勻<br>5、模具涂黃油，撒面粉做防粘處理<br>6、用裱花袋裝入面糊，擠入模具<br>7、預(yù)熱烤箱180度，烘烤至熟<br><br>提示：<br>檸檬皮有蠟，要洗干凈再用<br><br>小甜餅的特點(diǎn)是不帶貝殼花紋的那一面中間鼓起，有條件的話可以使用兩臺(tái)烤箱烘烤，先在200度烤箱中烘烤到表面上色，中間膨脹，然后取出轉(zhuǎn)移至低溫160度烤箱中至烤熟。<div><br></div><div>這個(gè)有待嘗試，看配方就是磅蛋糕的材料，做法也是磅蛋糕的做法，只是使用的模具不同。</div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"1787f2ab317983e6af1c6074bbbeff83"},"img_height":2468,"img_url":"https://ss2.meipian.me/users/356952/decea6f0-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"e02c4d7179fadc44ef2fa5bf7325943d","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlY2VhNmYwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"19e59d1e53445c5b979b1f33b54a5499"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"<p class=\"ql-block\">三、這是一個(gè)從網(wǎng)上學(xué)習(xí)得來(lái)的瑪?shù)铝盏案獾呐浞?/p><p class=\"ql-block\"><br></p><p class=\"ql-block\">用料：</p><p class=\"ql-block\">低筋面粉 200g</p><p class=\"ql-block\">糖 200g</p><p class=\"ql-block\">檸檬皮 1個(gè)檸檬的皮屑</p><p class=\"ql-block\">雞蛋 3個(gè)</p><p class=\"ql-block\">牛奶 50ml</p><p class=\"ql-block\">黃油 200g</p><p class=\"ql-block\">泡打粉 6g</p><p class=\"ql-block\">香草精少許</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">做法：</p><p class=\"ql-block\">1、黃油隔水融化，面粉加入泡打粉過(guò)篩，取檸檬皮的碎屑；</p><p class=\"ql-block\">2、糖和檸檬皮的碎屑混合，放置1個(gè)小時(shí)使檸檬的香氣滲入糖中；</p><p class=\"ql-block\">3、加入雞蛋，攪拌均勻；</p><p class=\"ql-block\">4、加入牛奶繼續(xù)攪拌，混合均勻；</p><p class=\"ql-block\">5、加入過(guò)篩的面粉和香草精，攪拌成均勻細(xì)致且有光澤的面糊；</p><p class=\"ql-block\">6、加入融化的黃油，注意試一下黃油的溫度，不要超過(guò)手的溫度，繼續(xù)慢慢攪拌均勻；</p><p class=\"ql-block\">7、攪拌好的面糊放入冰箱冷藏1個(gè)小時(shí)；</p><p class=\"ql-block\">8、面糊冷藏的時(shí)候可以處理模具，在模具內(nèi)涂抹黃油，撒面粉防粘；</p><p class=\"ql-block\">9、取出面糊，裝入裱花袋，擠入模具；</p><p class=\"ql-block\">10、烤箱預(yù)熱190度，烘烤12-13分鐘即可。</p><p class=\"ql-block\">11、出爐之后趁熱脫模，冷卻。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">心得：</p><p class=\"ql-block\">做了三分之一的量，味道不錯(cuò)。做法簡(jiǎn)單，用手動(dòng)的打蛋器不停攪拌就是了。</p><p class=\"ql-block\">黃油隔水融化。</p><p class=\"ql-block\">黃油也可以放在鍋內(nèi)直接加熱融化，做成焦糖黃油，最后的成品會(huì)有堅(jiān)果的味道。</p><p class=\"ql-block\">冷藏面糊是為了讓各種食材更充分的滲透融合，最短也要1個(gè)小時(shí)，也可以過(guò)夜。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">我有兩個(gè)瑪?shù)铝漳＞?，一個(gè)是金屬的，另一個(gè)是硅膠的。正好可以做比較：兩個(gè)模具大小差別不大，就用了同樣時(shí)間。金屬模具事先要做防粘處理，用硅膠模省去防粘處理，烤好后蛋糕表面的顏色略淺有光澤。金屬模烤出成品略粗糙，顏色稍深，稍暗，但也很有特點(diǎn)。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">剛烤好的瑪?shù)铝招〉案馑绍?，甜香，非?？煽?。放一天之后，吃起?lái)味道依然，只是口感會(huì)略微有些干硬。不過(guò)你也可以學(xué)習(xí)大文豪的樣子，配一杯茶或咖啡或溫?zé)岬呐Ｄ獭?</p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"39e67589e4d6d48f883714baa3e84d86"},"img_height":2667,"img_url":"https://ss2.meipian.me/users/356952/ded75980-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"db8b3ddad90593912909b930b7b49ee0","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZDc1OTgwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"c8a9fe35b70d175c02a09e946fa29479"},"img_height":1500,"img_url":"https://ss2.meipian.me/users/356952/deea1e30-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"693a60aac14247fe307aefaf2ab85b45","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZWExZTMwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"458fbf96389d378bde322e61d7e044a4"},"img_height":2368,"img_url":"https://ss2.meipian.me/users/356952/def60510-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"3df0fb4f5d7b7cf92a7729d6627a73e7","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZjYwNTEwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"48f614e0bcd9091d42d85c6b42b55560"},"img_height":2233,"img_url":"https://ss2.meipian.me/users/356952/dead6350-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"ee26c9115e4e0bc8e129d948a28a948c","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlYWQ2MzUwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"c81045251083fb9c657fabfd22554fe0"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"瑪?shù)铝展钠鹆硕亲印?,"text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"19d76b2236b9e10e56a69a07870e0e05"},"img_height":1482,"img_url":"https://ss2.meipian.me/users/356952/de268010-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"5185d9f20c671249d6555a5c67a58433","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlMjY4MDEwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"4460a9062506b00741f02e4a45f56596"},"img_height":2595,"img_url":"https://ss2.meipian.me/users/356952/6713f280-73da-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"09aa0252e8ff360872967cc2285731c9","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzY3MTNmMjgwLTczZGEtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"2080107ed1c75494174d995e4a2419e5"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"筆記：<div>凱迪克金獎(jiǎng)圖畫(huà)書(shū)，美國(guó)“二十世紀(jì)童書(shū)寶庫(kù)”<br><br>1.兩度獲得凱迪克大獎(jiǎng)；<br>2.入選美國(guó)《出版者周刊》“所有時(shí)代最暢銷(xiāo)童書(shū)”；<br>3.改編動(dòng)畫(huà)片榮獲艾美獎(jiǎng)、奧斯卡最佳動(dòng)畫(huà)短片獎(jiǎng)提名。<br>4.譯本保留原文兒歌形式、韻腳和諧，讀來(lái)朗朗上口，記憶深刻。<br>5.開(kāi)本適中，方便翻閱，裸脊鎖線，可展開(kāi)180度，還原跨頁(yè)圖片原貌；解放雙手，讓您的親子閱讀時(shí)光更加溫馨；<br>6.定制原白純質(zhì)紙，紙質(zhì)輕柔，呵護(hù)寶寶柔嫩肌膚，免被劃傷；色彩溫和，環(huán)保護(hù)眼。<div>《永遠(yuǎn)的瑪?shù)铝铡肥敲绹?guó)作家、插畫(huà)家路德維格·貝梅爾曼斯創(chuàng)作的兒童繪本。最初是記寫(xiě)在飯店菜單背面的繪畫(huà)小故事，但出版后，卻為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克銀獎(jiǎng)。故事構(gòu)思巧妙，立意新穎，而精靈古怪、人人都愛(ài)的小姑娘瑪?shù)铝?，更是俘獲無(wú)數(shù)讀者，成為全世界孩子們心中最美好的童年記憶。<br></div></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"imageBrightness":10,"imageContrast":10,"imageSaturability":15,"unique_id":"a7a16129e615e1cad39d26d89f542bb3"},"img_height":986,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin9ef89417540a1a225eab9606916dec86mpand__jpg.heic","img_width":2000,"sale_price":"0.00","sell_key":"8dd4de075746665a0958af1f9046fd6d","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjllZjg5NDE3NTQwYTFhMjI1ZWFiOTYwNjkxNmRlYzg2bXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"140de5e5656436a7912c5152cf2cbd55"},"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class=\"ql-block\">旅日八日游，特意買(mǎi)了瑪?shù)铝盏案庾鲈绮停缓邪藟K，4塊瑪?shù)铝眨?塊費(fèi)南雪。獨(dú)立包裝，松軟濕潤(rùn)。</p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"imageBrightness":10,"imageContrast":10,"imageSaturability":15,"unique_id":"63debe2099ac24ab75e2461290a00edc"},"img_height":936,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin2144d98345a8c340f187937443e405cdmpand__jpg.heic","img_width":2000,"sale_price":"0.00","sell_key":"8bed4260388c0659cce3ba5f758ef63a","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjIxNDRkOTgzNDVhOGMzNDBmMTg3OTM3NDQzZTQwNWNkbXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"imageBrightness":5,"imageContrast":5,"imageSaturability":15,"unique_id":"753a79d071028393b234ee128b7686a7"},"img_height":2528,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origindc30a42485029cf180ea269e88d4c6abmpand__jpg.heic","img_width":1724,"sale_price":"0.00","sell_key":"cb1045f237aff8d113279eec2fe948e2","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbmRjMzBhNDI0ODUwMjljZjE4MGVhMjY5ZTg4ZDRjNmFibXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"imageBrightness":5,"imageContrast":5,"imageSaturability":15,"unique_id":"108ee12345242e58fa3f0d73e7288e1f"},"img_height":2618,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin4c8361870bbb9ae0dadbeae7d91c92e0mpand__jpg.heic","img_width":1844,"sale_price":"0.00","sell_key":"3c99d0df8ccc17013024bb1e126c6174","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjRjODM2MTg3MGJiYjlhZTBkYWRiZWFlN2Q5MWM5MmUwbXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"f96a15fecedc048bcc7024d79f23d8e8"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"再記一個(gè)配方（這個(gè)可以用瑪芬蛋糕的紙杯或松餅?zāi)＞邅?lái)做）<div>材料：</div><div>雞蛋125克（約2個(gè)大個(gè)兒雞蛋或3個(gè)小個(gè)兒雞蛋）</div><div>砂糖175克牛奶60毫升植物油190毫升</div><div>普通面粉210克泡打粉7克鹽3克檸檬皮屑適量</div><div>做法：</div>1、打發(fā)雞蛋和糖：碗中放入雞蛋和白砂糖，用打蛋器高速攪打，直到混合物體積變?yōu)樵瓉?lái)的兩倍，呈蓬松狀態(tài)。<br>2、加入油和檸檬皮屑：將植物油以細(xì)線狀慢慢倒入攪拌的雞蛋糖混合物中，同時(shí)持續(xù)攪打。接著加入檸檬皮屑，繼續(xù)攪拌均勻。<br>3、加入牛奶和干料：倒入牛奶攪勻。將面粉、泡打粉和鹽混合均勻，分兩次過(guò)篩加入液體混合物中，用刮刀輕輕翻拌，直至完全融合，不留干粉。<br>4、冷藏面糊：將拌好的面糊蓋上保鮮膜，放入冰箱冷藏一整晚。這一步是瑪?shù)铝招纬山?jīng)典“帽子”的關(guān)鍵。<br>5、烤制蛋糕：<br>第二天，將紙質(zhì)蛋糕模具放入烤盤(pán)中，將面糊舀入模具至約3/4滿(mǎn)。<br>在每個(gè)蛋糕表面撒上一點(diǎn)白砂糖。<br>烤箱預(yù)熱至220℃，將瑪?shù)铝辗湃肟鞠渲锌?分鐘，然后降低溫度至180℃，繼續(xù)烤9-10分鐘，直到表面金黃。<br>冷卻：取出瑪?shù)铝盏案?，放在晾網(wǎng)上冷卻即可。<br><br>札記：<br>冷藏面糊一夜可以增強(qiáng)蛋糕在高溫中的膨脹效果，形成漂亮的“帽子”。<br>嚴(yán)格遵守烘烤溫度和時(shí)間，先高溫再低溫，能確保瑪?shù)铝盏耐昝佬螤詈涂诟小?br>要選用沒(méi)有味道的植物油，比如玉米油、大豆油和橄欖油。盡量不用芝麻油、花生油和胡麻油。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1}]},"ext":{"id":362890485,"article_id":406618095,"ip":"171.120.204.153","origin_status":1,"edit_from":0,"client_type":5,"password_v2":"","uv":1,"font_id":0,"title_style":"","rich_text_title":"","gift_switch":1,"deleted_at":0,"recycle_expired_at":0,"share_with_nickname":1,"enable_watermark":1,"music_id":0,"music_source":1,"_auto_update_time":"2025-02-17 05:01:53"},"extend":{"id":156124457,"article_id":406618095,"enable_download":0,"cover_width":2000,"cover_height":2602}},"author":{"id":356952,"nickname":"蘭若","head_img_url":"https://ss-mpvolc.meipian.me/users/356952/d2b9125933884abb8e8891e6cdf39fa4.jpg","column_visit":2309,"signature":"酸甜苦辣咸，油鹽醬醋茶。","favorite_count":31,"follow_count":436,"follower_count":1082,"famous_type":0,"autoplay_music":0,"text_preference":1,"client_type":0,"reward_word":"如果喜歡我的作品，請(qǐng)打賞鼓勵(lì)哦！","member_type":0,"wechat_id":"ojq1tt8BA9tjlZSBaSnOXXV7X77Q","country":"中國(guó)","province":"山西","city":"太原","career":6,"birthday":19520811,"gender":0,"reg_time":1448703890,"e_id":"","bedge_img":"","label_img":"","review_level":1,"enable_reward_switch":false,"enable_water_mark_switch":1,"plainNickname":"蘭若","member_status":2,"member_img":"https://ss2.meipian.me/app/member/icon/member2.png","ext":null,"phone_num":"136****2617","head_attach_img":null,"badge":null,"onlive":false,"qualification":null,"biz_info":{"is_biz_user":false,"share_domains":[]},"headwear":{"icon":"","animation":"https://ss2.meipian.me/app/static/headwear/miaobishenghua.json","config":{"replace":[{"search":"求加精","replace":"25精"}]},"param":{"n":25,"num_desc":"member_only:elite"}},"cover_img_url":"https://ss-mpvolc.meipian.me/users/356952/b5afd25a609042fe95887c79dccebe95.jpg","weibo_id":"1266774870","vwen_id":"4259eaf3699d2e37c2da54160cc1d99f","im_id":"1669ce8118ee1110b62401e33aba0ed4","yx_im_token":"","last_visit_time":1746880127,"ip_address":"171.116.85.234","device_id":"2ed91c73cb21eb70:02:00:00:00:00:00","reviewer":0,"review_time":0,"account_state":0,"balance":13445,"last_contribution_time":1634887262,"member_expire_time":0,"member_qq_group":0,"web_has_login":0,"longtitude":"112.5672500","latitude":"37.8494870","last_client_type":0,"level":0,"province_user":"山西","city_user":"太原","user_id":356952,"qq_id":"","apple_id":"","badge_img_url":"","reward_url":"http://www.52010000.com.cn/wap/reward/view/index.html?mask_id=56spwy5t&author_user_id=356952&article_title=%E7%83%98%E7%84%99%E7%AC%94%E8%AE%B0%EF%BC%9A%E7%8E%9B%E5%BE%B7%E7%90%B3%E5%92%8C%E7%8E%9B%E5%BE%B7%E7%90%B3","memo_name":""},"content":[{"ext":{"unique_id":"dd45d9eabb72e91ee9bef1572b21eb58"},"img_height":2602,"img_url":"https://ss2.meipian.me/users/356952/02edefa0-73d9-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"7abe4a1f7f01094c6c46d309672e91ff","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzAyZWRlZmEwLTczZDktMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"40616a10a9c1f32656e7728bd6fecdcd"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"<p class=\"ql-block\">瑪?shù)铝盏案猓╩adeleines，或Madeleine commercy）是法國(guó)甜點(diǎn)中的經(jīng)典，配方和制作都比較簡(jiǎn)單。用到的模具像貝殼，烤好后的蛋糕表面有貝殼的花紋，蛋糕的背面有一個(gè)鼓起的小肚子，首先樣子就很有趣，吃起來(lái)更接近磅蛋糕的味道，松軟香甜，非?？煽?。</p><p class=\"ql-block\">最早接觸到瑪?shù)铝?，?yīng)該是在1989年江蘇南京譯林出版社翻譯出版的法國(guó)作家普魯斯特那套篇帙浩繁的七卷本巨著，當(dāng)年因?yàn)槁殬I(yè)的關(guān)系，我和單位的同事人手一套《追憶似水年華》。當(dāng)時(shí)只是輕輕瀏覽翻閱了其中幾本。那時(shí)，我對(duì)西式糕點(diǎn)幾乎沒(méi)有了解，僅只是街頭副食商店里簡(jiǎn)單的蛋糕和面包。到了2005開(kāi)始接觸到烘焙，買(mǎi)了第一本烘焙書(shū)《65度湯種面包》，漸漸深入，自然就認(rèn)識(shí)了烘焙必知的瑪?shù)铝盏案?。看網(wǎng)上那些烘焙同好一說(shuō)這款貝殼樣的瑪?shù)铝毡靥崞蒸斔固?，才明白自己錯(cuò)過(guò)什么，非常慚愧地回頭去認(rèn)真翻閱，在那套巨著的第一本《在斯萬(wàn)家那邊》的第47頁(yè)，終于找到了瑪?shù)铝眨詈慊托炖^曾將它譯作瑪?shù)氯R娜。</p><p class=\"ql-block\"><br></p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"a25a8218cc84c1c6ef30c036d9c40b84"},"img_height":600,"img_url":"https://ss2.meipian.me/users/356952/ae1ce6f0-77f4-11ef-abbb-87ae66804f92.jpg","img_width":600,"sale_price":"0.00","sell_key":"bc2d11d83498d4225f56d6f45b9c0d38","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2FlMWNlNmYwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"42705f721bc449fdc6bcc922feb7f727"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"我把這一段完整抄錄在下面：<br><br>“……母親著人拿來(lái)一塊點(diǎn)心，是那種又矮又胖名叫小瑪?shù)氯R娜的點(diǎn)心，看來(lái)像是用扇貝殼那樣的點(diǎn)心模子做的。那天天色陰沉，而且第二天也不見(jiàn)得會(huì)晴朗，我的心情很壓抑，無(wú)意中舀了一勺茶送到嘴邊。起先我已掰了一塊小瑪?shù)氯R娜放進(jìn)茶水準(zhǔn)備泡軟后食用。帶著點(diǎn)心渣的那一勺茶碰到我的上腭，頓時(shí)使我混身一震，我注意到我身上發(fā)生了非同小可的變化。一種舒坦的快感傳遍全身，我感到超塵脫俗，卻不知出自何因。我只覺(jué)得人生一世，榮辱得失都清淡如水，背時(shí)遭劫亦無(wú)甚大礙，所謂人生短促，不過(guò)是一時(shí)幻覺(jué)；那情形好比是戀愛(ài)發(fā)生的作用，它以一種可貴的精神充實(shí)了我。也許，這感覺(jué)并非來(lái)自外界，它本來(lái)就是我自己。我不再感到平庸、猥瑣，凡俗。這種強(qiáng)烈的快感是從哪里涌出來(lái)的？我感到它同茶水和點(diǎn)心的滋味有關(guān)，但它又遠(yuǎn)遠(yuǎn)走出滋味，肯定同味覺(jué)的性質(zhì)不一樣。那么，它從何而來(lái)？又意味著什么？哪里才能領(lǐng)受到它？（我喝第二口時(shí)感覺(jué)比第一口時(shí)要淡薄，第三口比第二口復(fù)印微乎其微。該到此為止了，飲茶的功效看來(lái)每況愈下。顯然我追求的真實(shí)并不在于茶水之中，而在于我的內(nèi)心。茶味喚醒了我心中的真實(shí)……那點(diǎn)心的滋味就像在貢布雷時(shí)某一個(gè)星期天早晨吃到過(guò)的小瑪?shù)氯R娜的滋味（因?yàn)槟翘煳以谧鰪浫銮皼](méi)有出門(mén)），我到萊奧妮姨媽的房?jī)?nèi)去請(qǐng)安，她把一小塊小瑪?shù)氯R娜放到不知是茶葉泡的還是椴花泡的茶水中去浸過(guò)之后送給我吃。見(jiàn)到那種點(diǎn)心，我還想不起這件往事，等我嘗到味道，往事才浮上心頭；也許因?yàn)槟欠N點(diǎn)心我常在點(diǎn)心盤(pán)中見(jiàn)過(guò)，并沒(méi)有拿來(lái)嘗嘗，它們的形象早已與貢布雷的日日夜夜脫離，倒是與眼下的日子更關(guān)系密切；也許因?yàn)樨暡祭椎耐卤粧亝s在記憶之外太久，已經(jīng)陳?ài)E依稀，影消形散；凡形狀，一旦消褪或者一旦黯然，便失去足以與意識(shí)會(huì)合的擴(kuò)張能力，連扇貝形的小點(diǎn)心也不例外，雖然它的模樣豐滿(mǎn)肥腴，令人垂涎，雖然點(diǎn)心的四周還有那么規(guī)整、那么一絲不茍的縐褶。但是氣味和滋味卻會(huì)在形銷(xiāo)之后長(zhǎng)期存在，即使人亡物毀，久遠(yuǎn)的往事了無(wú)陳?ài)E，唯獨(dú)氣味和滋味雖說(shuō)更脆弱卻更有生命力；雖說(shuō)更虛幻卻更經(jīng)久不散，更忠貞不矢，它們?nèi)匀粚?duì)依稀往事寄托著回憶、期待和希望，它們以幾乎無(wú)從辨認(rèn)的蛛絲馬跡，堅(jiān)強(qiáng)不屈地支撐起整座回憶的大廈?！?br><br>于是這位聰明絕頂、敏感到痛苦地步的普魯斯特寫(xiě)下自己的經(jīng)歷，教給人們某種回憶過(guò)去的方式。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"ae57ce89db2ab4eb286b18bbb7031260"},"img_height":1610,"img_url":"https://ss2.meipian.me/users/356952/de2ee480-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"f798f67f4a0946a49c66011edaeee525","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlMmVlNDgwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"b03ec554e859152e5170aaa603c78de6"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"這個(gè)可愛(ài)的小娃娃也叫瑪?shù)铝?，滿(mǎn)頭紅發(fā)，一對(duì)黑黑圓圓的小豆子樣的眼睛，完全不是我們小時(shí)候把玩的洋娃娃的形象。她是美國(guó)作家和插圖畫(huà)家路德威格.貝梅爾曼斯（Ludwig Bemelmans 1898-1962）創(chuàng)作的兒童繪本《永遠(yuǎn)的瑪?shù)铝铡防锏娜宋?，是個(gè)精靈古怪，活潑可愛(ài)，天真頑皮且富有詩(shī)意的小姑娘。<div>故事出版后為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克獎(jiǎng)，小姑娘瑪?shù)铝崭欠@無(wú)數(shù)讀者，成為好多小朋友心中美好的童年記憶。<br><div>遺憾在童年時(shí)候錯(cuò)過(guò)了永遠(yuǎn)的小瑪?shù)铝眨瑓s也慶幸在如今這個(gè)年紀(jì)和小瑪?shù)铝障喾?。打開(kāi)這本《永遠(yuǎn)的瑪?shù)铝铡罚拖裥r(shí)候看童話書(shū)或聽(tīng)老人家講故事，開(kāi)篇好多都是“在很久很久以前，有一個(gè)……”</div><div>《永遠(yuǎn)的瑪?shù)铝铡酚兴膫€(gè)小瑪?shù)铝盏墓适?，每個(gè)故事的開(kāi)篇都是一樣的：“這是巴黎的一座老房，藤蘿爬滿(mǎn)了墻。里面住著十二個(gè)小姑娘……”據(jù)說(shuō)作者的原文即是韻腳和諧的兒歌形式，讀起來(lái)朗朗上口。<br><div><div><br></div></div></div></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"ea66994d5da272b04a010db3b071b74a"},"img_height":1454,"img_url":"https://ss2.meipian.me/users/356952/97bf5150-73d9-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"c37ca06ea6708391d76f0ce4fa2e4095","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzk3YmY1MTUwLTczZDktMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"6c63a8302de2c5bc9b0f524a51267d95"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"兩個(gè)兒童繪本。江蘇鳳凰科學(xué)技術(shù)出版社2020年7月出版的《瑪?shù)铝铡泛椭貞c出版集團(tuán)重慶出版社2014年5月出版的《永遠(yuǎn)的瑪?shù)铝铡贰?,"text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"7b9960be9c7e4e52d8716ede57bf881e"},"img_height":2830,"img_url":"https://ss2.meipian.me/users/356952/97cac300-73d9-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"20b3ffb95fe1fc171bcac6060af80fc8","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzk3Y2FjMzAwLTczZDktMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"204adcca44d060caff968d0d16c7459b"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"小瑪?shù)铝盏昧岁@尾炎，住院治療之后，神氣地向小伙伴兒們展示她肚子上的疤痕。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"c907baecf3d5dbe81aab1c4ea1c96c84"},"img_height":2655,"img_url":"https://ss2.meipian.me/users/356952/fcf73640-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"0d8ccdf96076a8b788640af2b4b6aff3","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZjczNjQwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"bab384f90ff4ad8af2d32a6b2d4c9205"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"一、第一個(gè)瑪?shù)铝盏案獾呐浞?div>選自我的工具書(shū)《專(zhuān)業(yè)烘焙》第三版，是法國(guó)藍(lán)帶廚藝學(xué)院與在烹飪和烘焙領(lǐng)域享有盛譽(yù)的專(zhuān)家韋恩 .吉斯倫合作的版本，大連理工大學(xué)出版社2004年10月出版<br><br>檸檬瑪?shù)铝盏案?br>配料：<br>蛋黃 60g<br>德麥拉拉紅糖（可用普通的白砂糖代替）10g<br>檸檬皮磨碎 4g<br>蜂蜜 15g<br>蛋白 60g<br>細(xì)砂糖 75g<br>鹽 1g<br>烘焙粉（泡打粉）3g<br>蛋糕粉（低筋粉）90g<br>融化黃油 90g<br><br><br>制作步驟：<br>1、蛋黃加10g糖和1g鹽15g蜂蜜混合攪打起泡<br>2、將蛋白加糖攪打至濕發(fā)<br>3、分別將蛋白霜和篩過(guò)的干性材料交替加入攪打的蛋黃糊中<br>4、加入融化的黃油攪打均勻,放入冰箱冷藏20分鐘<br>5、烤盤(pán)涂油撒粉做妨粘處理<br>6、用裱花袋將面糊擠到烤盤(pán)上<br>7、180度烘烤成金黃色<br><br></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"0a808fb335d18819e39e4eeec64e45de"},"img_height":1722,"img_url":"https://ss2.meipian.me/users/356952/fce8b750-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"1c2c7d57c681777731fde2d064cefc57","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZThiNzUwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"378a04c8e4b7aa3bda36c98fe38b3c9d"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"心得：<div>這款瑪?shù)铝找驗(yàn)橛昧朔值胺?，就是蛋黃和蛋白分開(kāi)后分別攪打的方法，體態(tài)輕盈，質(zhì)地松軟。黃油的香氣比較濃，加了磨碎的檸檬皮，能吃出水果的味道。</div><div><br></div><div>我自己覺(jué)得雖然做法略微繁復(fù)，但成品的味道和口感很值得一試。</div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"fcbaae7f2cd64fff005d0500988b1502"},"img_height":1416,"img_url":"https://ss2.meipian.me/users/356952/fcf00a50-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"cc16e83f9c7e138377f35786ecf801c1","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZjAwYTUwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"6a5020dddea77b4939f5167d570605ad"},"img_height":2470,"img_url":"https://ss2.meipian.me/users/356952/fcec39c0-77f4-11ef-abbb-87ae66804f92.jpg","img_width":2000,"sale_price":"0.00","sell_key":"7556be2120004906c4f2bbb8b00b01eb","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2ZjZWMzOWMwLTc3ZjQtMTFlZi1hYmJiLTg3YWU2NjgwNGY5Mi5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"45b59f745fc97202f6655fc6b430b544"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"二、第二個(gè)配方選自我的工具書(shū)《西式糕點(diǎn)制作高手》大阪廚師專(zhuān)科學(xué)校編著吉林科學(xué)技術(shù)出版社2004年1月出版<br><br>書(shū)中稱(chēng)其為貝形小甜餅<br>材料（30個(gè)）:<br><br>雞蛋250g<br>糖霜250g<br>檸檬皮2個(gè)的分量<br>面粉250g<br>泡打粉8g<br>融化黃油250g<br><br>做法：<br><br>1、雞蛋打在碗內(nèi)，用打蛋器攪散，加入糖霜攪拌<br>2、加入擦碎的檸檬皮繼續(xù)攪拌，攪拌至起泡<br>3、面粉和泡打粉一起過(guò)篩，加入蛋糊中繼續(xù)攪拌<br>4、把溶化的黃油分次淋到面糊上，攪拌均勻<br>5、模具涂黃油，撒面粉做防粘處理<br>6、用裱花袋裝入面糊，擠入模具<br>7、預(yù)熱烤箱180度，烘烤至熟<br><br>提示：<br>檸檬皮有蠟，要洗干凈再用<br><br>小甜餅的特點(diǎn)是不帶貝殼花紋的那一面中間鼓起，有條件的話可以使用兩臺(tái)烤箱烘烤，先在200度烤箱中烘烤到表面上色，中間膨脹，然后取出轉(zhuǎn)移至低溫160度烤箱中至烤熟。<div><br></div><div>這個(gè)有待嘗試，看配方就是磅蛋糕的材料，做法也是磅蛋糕的做法，只是使用的模具不同。</div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"1787f2ab317983e6af1c6074bbbeff83"},"img_height":2468,"img_url":"https://ss2.meipian.me/users/356952/decea6f0-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"e02c4d7179fadc44ef2fa5bf7325943d","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlY2VhNmYwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"19e59d1e53445c5b979b1f33b54a5499"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"<p class=\"ql-block\">三、這是一個(gè)從網(wǎng)上學(xué)習(xí)得來(lái)的瑪?shù)铝盏案獾呐浞?/p><p class=\"ql-block\"><br></p><p class=\"ql-block\">用料：</p><p class=\"ql-block\">低筋面粉 200g</p><p class=\"ql-block\">糖 200g</p><p class=\"ql-block\">檸檬皮 1個(gè)檸檬的皮屑</p><p class=\"ql-block\">雞蛋 3個(gè)</p><p class=\"ql-block\">牛奶 50ml</p><p class=\"ql-block\">黃油 200g</p><p class=\"ql-block\">泡打粉 6g</p><p class=\"ql-block\">香草精少許</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">做法：</p><p class=\"ql-block\">1、黃油隔水融化，面粉加入泡打粉過(guò)篩，取檸檬皮的碎屑；</p><p class=\"ql-block\">2、糖和檸檬皮的碎屑混合，放置1個(gè)小時(shí)使檸檬的香氣滲入糖中；</p><p class=\"ql-block\">3、加入雞蛋，攪拌均勻；</p><p class=\"ql-block\">4、加入牛奶繼續(xù)攪拌，混合均勻；</p><p class=\"ql-block\">5、加入過(guò)篩的面粉和香草精，攪拌成均勻細(xì)致且有光澤的面糊；</p><p class=\"ql-block\">6、加入融化的黃油，注意試一下黃油的溫度，不要超過(guò)手的溫度，繼續(xù)慢慢攪拌均勻；</p><p class=\"ql-block\">7、攪拌好的面糊放入冰箱冷藏1個(gè)小時(shí)；</p><p class=\"ql-block\">8、面糊冷藏的時(shí)候可以處理模具，在模具內(nèi)涂抹黃油，撒面粉防粘；</p><p class=\"ql-block\">9、取出面糊，裝入裱花袋，擠入模具；</p><p class=\"ql-block\">10、烤箱預(yù)熱190度，烘烤12-13分鐘即可。</p><p class=\"ql-block\">11、出爐之后趁熱脫模，冷卻。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">心得：</p><p class=\"ql-block\">做了三分之一的量，味道不錯(cuò)。做法簡(jiǎn)單，用手動(dòng)的打蛋器不停攪拌就是了。</p><p class=\"ql-block\">黃油隔水融化。</p><p class=\"ql-block\">黃油也可以放在鍋內(nèi)直接加熱融化，做成焦糖黃油，最后的成品會(huì)有堅(jiān)果的味道。</p><p class=\"ql-block\">冷藏面糊是為了讓各種食材更充分的滲透融合，最短也要1個(gè)小時(shí)，也可以過(guò)夜。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">我有兩個(gè)瑪?shù)铝漳＞?，一個(gè)是金屬的，另一個(gè)是硅膠的。正好可以做比較：兩個(gè)模具大小差別不大，就用了同樣時(shí)間。金屬模具事先要做防粘處理，用硅膠模省去防粘處理，烤好后蛋糕表面的顏色略淺有光澤。金屬?？境龀善仿源植冢伾陨?，稍暗，但也很有特點(diǎn)。</p><p class=\"ql-block\"><br></p><p class=\"ql-block\">剛烤好的瑪?shù)铝招〉案馑绍洠鹣?，非常可口。放一天之后，吃起?lái)味道依然，只是口感會(huì)略微有些干硬。不過(guò)你也可以學(xué)習(xí)大文豪的樣子，配一杯茶或咖啡或溫?zé)岬呐Ｄ獭?</p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"39e67589e4d6d48f883714baa3e84d86"},"img_height":2667,"img_url":"https://ss2.meipian.me/users/356952/ded75980-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"db8b3ddad90593912909b930b7b49ee0","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZDc1OTgwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"c8a9fe35b70d175c02a09e946fa29479"},"img_height":1500,"img_url":"https://ss2.meipian.me/users/356952/deea1e30-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"693a60aac14247fe307aefaf2ab85b45","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZWExZTMwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"458fbf96389d378bde322e61d7e044a4"},"img_height":2368,"img_url":"https://ss2.meipian.me/users/356952/def60510-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"3df0fb4f5d7b7cf92a7729d6627a73e7","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlZjYwNTEwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"48f614e0bcd9091d42d85c6b42b55560"},"img_height":2233,"img_url":"https://ss2.meipian.me/users/356952/dead6350-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"ee26c9115e4e0bc8e129d948a28a948c","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlYWQ2MzUwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"c81045251083fb9c657fabfd22554fe0"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"瑪?shù)铝展钠鹆硕亲印?,"text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"unique_id":"19d76b2236b9e10e56a69a07870e0e05"},"img_height":1482,"img_url":"https://ss2.meipian.me/users/356952/de268010-73d8-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"5185d9f20c671249d6555a5c67a58433","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL2RlMjY4MDEwLTczZDgtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"4460a9062506b00741f02e4a45f56596"},"img_height":2595,"img_url":"https://ss2.meipian.me/users/356952/6713f280-73da-11ef-85ae-d3b06bf104d8.jpg","img_width":2000,"sale_price":"0.00","sell_key":"09aa0252e8ff360872967cc2285731c9","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyLzY3MTNmMjgwLTczZGEtMTFlZi04NWFlLWQzYjA2YmYxMDRkOC5qcGc=/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"2080107ed1c75494174d995e4a2419e5"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"筆記：<div>凱迪克金獎(jiǎng)圖畫(huà)書(shū)，美國(guó)“二十世紀(jì)童書(shū)寶庫(kù)”<br><br>1.兩度獲得凱迪克大獎(jiǎng)；<br>2.入選美國(guó)《出版者周刊》“所有時(shí)代最暢銷(xiāo)童書(shū)”；<br>3.改編動(dòng)畫(huà)片榮獲艾美獎(jiǎng)、奧斯卡最佳動(dòng)畫(huà)短片獎(jiǎng)提名。<br>4.譯本保留原文兒歌形式、韻腳和諧，讀來(lái)朗朗上口，記憶深刻。<br>5.開(kāi)本適中，方便翻閱，裸脊鎖線，可展開(kāi)180度，還原跨頁(yè)圖片原貌；解放雙手，讓您的親子閱讀時(shí)光更加溫馨；<br>6.定制原白純質(zhì)紙，紙質(zhì)輕柔，呵護(hù)寶寶柔嫩肌膚，免被劃傷；色彩溫和，環(huán)保護(hù)眼。<div>《永遠(yuǎn)的瑪?shù)铝铡肥敲绹?guó)作家、插畫(huà)家路德維格·貝梅爾曼斯創(chuàng)作的兒童繪本。最初是記寫(xiě)在飯店菜單背面的繪畫(huà)小故事，但出版后，卻為作者贏得美國(guó)繪本界最具權(quán)威的凱迪克銀獎(jiǎng)。故事構(gòu)思巧妙，立意新穎，而精靈古怪、人人都愛(ài)的小姑娘瑪?shù)铝?，更是俘獲無(wú)數(shù)讀者，成為全世界孩子們心中最美好的童年記憶。<br></div></div>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"imageBrightness":10,"imageContrast":10,"imageSaturability":15,"unique_id":"a7a16129e615e1cad39d26d89f542bb3"},"img_height":986,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin9ef89417540a1a225eab9606916dec86mpand__jpg.heic","img_width":2000,"sale_price":"0.00","sell_key":"8dd4de075746665a0958af1f9046fd6d","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjllZjg5NDE3NTQwYTFhMjI1ZWFiOTYwNjkxNmRlYzg2bXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"140de5e5656436a7912c5152cf2cbd55"},"s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class=\"ql-block\">旅日八日游，特意買(mǎi)了瑪?shù)铝盏案庾鲈绮?，一盒八塊，4塊瑪?shù)铝眨?塊費(fèi)南雪。獨(dú)立包裝，松軟濕潤(rùn)。</p>","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1},{"ext":{"imageBrightness":10,"imageContrast":10,"imageSaturability":15,"unique_id":"63debe2099ac24ab75e2461290a00edc"},"img_height":936,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin2144d98345a8c340f187937443e405cdmpand__jpg.heic","img_width":2000,"sale_price":"0.00","sell_key":"8bed4260388c0659cce3ba5f758ef63a","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjIxNDRkOTgzNDVhOGMzNDBmMTg3OTM3NDQzZTQwNWNkbXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"imageBrightness":5,"imageContrast":5,"imageSaturability":15,"unique_id":"753a79d071028393b234ee128b7686a7"},"img_height":2528,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origindc30a42485029cf180ea269e88d4c6abmpand__jpg.heic","img_width":1724,"sale_price":"0.00","sell_key":"cb1045f237aff8d113279eec2fe948e2","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbmRjMzBhNDI0ODUwMjljZjE4MGVhMjY5ZTg4ZDRjNmFibXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"imageBrightness":5,"imageContrast":5,"imageSaturability":15,"unique_id":"108ee12345242e58fa3f0d73e7288e1f"},"img_height":2618,"img_url":"https://ss-mpvolc.meipian.me/users/356952/origin4c8361870bbb9ae0dadbeae7d91c92e0mpand__jpg.heic","img_width":1844,"sale_price":"0.00","sell_key":"3c99d0df8ccc17013024bb1e126c6174","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1,"watermark":"?meipian-watermark/bucket/ivwen/key/dXNlcnMvMzU2OTUyL29yaWdpbjRjODM2MTg3MGJiYjlhZTBkYWRiZWFlN2Q5MWM5MmUwbXBhbmRfX2pwZy5oZWlj/nickname/5YWw6Iul/userid/MzU2OTUy/sign/9a886ffdf165666e03cedb8e0b244b7d"},{"ext":{"unique_id":"f96a15fecedc048bcc7024d79f23d8e8"},"sale_price":"0.00","sell_key":"9323f0181703620b44e5a66d21dbc40d","text":"再記一個(gè)配方（這個(gè)可以用瑪芬蛋糕的紙杯或松餅?zāi)＞邅?lái)做）<div>材料：</div><div>雞蛋125克（約2個(gè)大個(gè)兒雞蛋或3個(gè)小個(gè)兒雞蛋）</div><div>砂糖175克牛奶60毫升植物油190毫升</div><div>普通面粉210克泡打粉7克鹽3克檸檬皮屑適量</div><div>做法：</div>1、打發(fā)雞蛋和糖：碗中放入雞蛋和白砂糖，用打蛋器高速攪打，直到混合物體積變?yōu)樵瓉?lái)的兩倍，呈蓬松狀態(tài)。<br>2、加入油和檸檬皮屑：將植物油以細(xì)線狀慢慢倒入攪拌的雞蛋糖混合物中，同時(shí)持續(xù)攪打。接著加入檸檬皮屑，繼續(xù)攪拌均勻。<br>3、加入牛奶和干料：倒入牛奶攪勻。將面粉、泡打粉和鹽混合均勻，分兩次過(guò)篩加入液體混合物中，用刮刀輕輕翻拌，直至完全融合，不留干粉。<br>4、冷藏面糊：將拌好的面糊蓋上保鮮膜，放入冰箱冷藏一整晚。這一步是瑪?shù)铝招纬山?jīng)典“帽子”的關(guān)鍵。<br>5、烤制蛋糕：<br>第二天，將紙質(zhì)蛋糕模具放入烤盤(pán)中，將面糊舀入模具至約3/4滿(mǎn)。<br>在每個(gè)蛋糕表面撒上一點(diǎn)白砂糖。<br>烤箱預(yù)熱至220℃，將瑪?shù)铝辗湃肟鞠渲锌?分鐘，然后降低溫度至180℃，繼續(xù)烤9-10分鐘，直到表面金黃。<br>冷卻：取出瑪?shù)铝盏案?，放在晾網(wǎng)上冷卻即可。<br><br>札記：<br>冷藏面糊一夜可以增強(qiáng)蛋糕在高溫中的膨脹效果，形成漂亮的“帽子”。<br>嚴(yán)格遵守烘烤溫度和時(shí)間，先高溫再低溫，能確?，?shù)铝盏耐昝佬螤詈涂诟小?br>要選用沒(méi)有味道的植物油，比如玉米油、大豆油和橄欖油。盡量不用芝麻油、花生油和胡麻油。","text_center":0,"text_color":0,"text_large":0,"text_strong":0,"type":1}],"mark":0,"gift":{"icon":"https://ss2.meipian.me/app/article_gift_flower_icon_v2.png","amount":0,"mix_icon":"","mix_persent":0,"display":1},"topic":{"id":1285,"name":"烘焙日記","article_count":3503,"praise_count":0,"sort":753,"enable_display":1,"private_level":1,"enable_contribute":1,"img_url":"https://ss2.meipian.me/biz/feed/0827be2a-272f-3417-8d80-a6b4390b6e3a.png","cover_img":"https://ss-mpvolc.meipian.me/biz/feed/587f7f6c-3eda-39e7-8217-8f8519d93e53.png","follow_count":3152,"follower_order_index":3392,"follower_limit":50000,"class_id":103,"description":"烘焙是一種既有創(chuàng)意又美味的烹飪方式。制作有趣的造型，通過(guò)調(diào)整配方和溫度等締造豐富的口感，都是烘焙的樂(lè)趣?？靵?lái)分享你的烘焙日記吧，更有機(jī)會(huì)參與廚神大賽有獎(jiǎng)活動(dòng)評(píng)選！","bg_color":"#544f46","welcome_msg":"烘焙是格調(diào)，是態(tài)度，是浪漫，是治愈，是愛(ài)的表達(dá)。讓我們一起來(lái)烘焙吧，分享您的欣喜和愉悅，體會(huì)精致與藝術(shù)的生活！","profile":null,"profile_img":"","links":null,"notice_link":"","rcmded":0,"rcmded_at":0,"rcmded_sort":0,"created_at":"2021-03-19 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