日食記（七）在水一方 <p class="ql-block">粉腸、蘆筍、煎蛋、牛油果、全麥面包</p> <p class="ql-block">煎姬松茸、蘆筍，牛油果、樹霉</p> <p class="ql-block">早餐</p> <p class="ql-block">豬肉、榛蘑燉粉條</p> <p class="ql-block">燉刀魚、小菜、荷蘭豆小玉米炒蛋</p> <p class="ql-block">自制釀豬肚、攤黃菜</p> <p class="ql-block">炒山藥、冬瓜蝦仁湯、蘆筍培根卷、燒口蘑菜心</p> <p class="ql-block">煎刀魚</p> <p class="ql-block">素三鮮餃子</p> <p class="ql-block">蝦醬炒蛋</p> <p class="ql-block">東河肉餅</p> <p class="ql-block">自制醬大骨</p> <p class="ql-block">早餐</p> <p class="ql-block">餡餅、蛋花湯</p> <p class="ql-block">香菇炒空心菜</p> <p class="ql-block">拌飯</p> <p class="ql-block">雞蛋燜子、滑溜雞片</p> <p class="ql-block">開放小披薩</p> <p class="ql-block">五香花卷</p> <p class="ql-block">燜云豆</p> <p class="ql-block">烤酥皮元宵</p> <p class="ql-block">早餐三明治</p> <p class="ql-block">菌湯</p> <p class="ql-block">頭菜炒粉</p> <p class="ql-block">餛飩面</p> <p class="ql-block">烤魚</p> <p class="ql-block">蔬菜炒飯</p>